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Saucepot in tinned copper

Saucepot in tinned copper

€175,00
Unit price
per 
Etiql Membership
€370,00
Retail price
Cooking utensils made of copper offer many advantages. The material is an excellent conductor of heat, the heat is evenly distributed and can be precisely dosed. The required lower temperature also ensures an energy saving effect. Copper has an antibacterial effect and develops the typical beautiful patina if you wish. Please hand wash under warm water, use a gentle detergent and soft cloth.
Manufacturing:Made in Italy
Our Artisan: Baldassare Agnelli, from Bergamo, since 1907
category: Luxury Artisan
Some of the most renown chefs use Agnelli pans like three-star Michelin chef Massimo Bottura.
Manufacturing: Made in Italy
Our Artisan: Baldassare Agnelli, from Bergamo, since 1907
category: Luxury Artisan
Some of the most renown chefs use Agnelli pans like three-star Michelin chef Massimo Bottura.

Sorry this item is sold out at the moment. Please so you can know when will be avaliable.

We do not make any profit by selling products.

Manufacturer Cost:
€123,30
Modelling, Materials, Labor, Packaging
Logistic:
€14,50
Warehousing, Shipment & Return
Operations:
€3,70
Invoicing and Customer Service
Transaction cost:
€3,15
Payment Service Fees
R&D:
€2,41
Research, Design and Development
VAT:
€27,94
Tax amount
TOTAL: €175,00
Retail mark up:
The traditional retail brands calculate with a retail mark-up between 3-6 times the manufacturer costs depending on the product category.

We are collaborating with Retraced to track our complete supply chain so you know where your product is being produced and all raw materials come from. We bring complete transparency to our manufacturing process and the origin of our production.

  • Copper
  • Long-lasting product
  • Hand wash

Delivery time:

3-4 working days

Shipping & Return policy

Quality focus

Quality focus

Color

Copper

Details

Hand hammered copper

Dimensions

D: 18/22cm

Material

Copper

Adriano

Perfectioning cookware for over 100 years

A long time has passed from the historic headquarters of the early 1900s in Bergamo, to today's modern factory , but the atmosphere is always the same: industriousness, commitment, research of absolute quality and attention to details. The beating heart of the company aims to meet the demands of the most reknown chefs around the world.

Adriano

Perfectioning cookware for over 100 years

A long time has passed from the historic headquarters of the early 1900s in Bergamo, to today's modern factory , but the atmosphere is always the same: industriousness, commitment, research of absolute quality and attention to details. The beating heart of the company aims to meet the demands of the most reknown chefs around the world.

Availability